Veggies & Vegetarian
Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests
Grilled or Oven Roasted Asparagus 4
-W/Lemon Zest & Sea Salt or Balsamic Reduction
Grilled Zucchini & Yellow Squash Wedges 4
Herb & Olive Oil Roasted Seasonal Veggies 4
-Zucchini, Yellow Squash, Chayote Squash, Portobello Mushroom, Carrot & Asparagus Tips.
Sautéed Green Beans 4
-W/pearl onion and prosciutto
Fresh Asparagus Tray
-Poached or Grilled to Perfection, Chilled Asparagus Garnished w/Fresh Lemon Zest & Lemon Aoli.
65 (serves 15-20)~ 110 (serves 25-30)
Grilled Vegetable Tray
-Beautifully Arranged, Thinly Sliced Grilled Zucchini, Yellow Squash, Carrots, Portobello Mushroom, Asparagus, Chayote Squash Drizzled w/Balsamic Reduction (served chilled or room temperature).
75 (serves 15-20)~ 120 (serves 25-30)
Creamy Corn Pudding 5
-Sweet Corn, Sour Cream & Corn Bread Baked Until Golden & Bubbly.
Petite Individual Beggars Purse 5
-Crisp Phyllo Dough Wrapped Around Seasonal Veggies, Baked Until Golden w/Balsamic Reduction.
White Lasagna 55 (Serves 6-8)
-Layered Seasonal Veggies w/Herb Ricotta & Parmesan Cream.
Individual Beggars Purse 9
-Crisp Phyllo Dough Wrapped Around Seasonal Veggies, Baked Until Golden w/Basil Cream.
Portobello Mushroom Stacks 8
-Grilled Portobellos Layered w/Herbed Ricotta Polenta
-Elegantly Layered Veggies & Mozzarella w/Tomato Pesto Reduction
Per Person Entrée- 8
Whole Torte- 32 (Serves 8-10)
Asparagus Strudel 8
-Layered Phyllo Wrapped Around Poached Asparagus, Sugared Pecans & Blue Cheese Baked Until Golden & Crisp
-Wonton Sheets Stuffed w/ Lemon Ricotta Cheese Served w/Truffled Brown Butter
Quinoa & Peach Enchiladas 8
-Ancient Grain Quinoa, Caramelized Onion, and Sautéed Peaches Tossed in Hoisin Sauce Wrapped in a Flour Tortilla Served w/Peach Salsa