Spring Menu

 

Spring Menu 2019

 

Hot Appetizers

 

Mini Flat Iron Taco

    -Flat iron steak marinated in a spicy Moroccan pepper sauce. Topped with onion marmalade and avocado.

 Flour or Corn Tortilla Available

$23/dz

 

Prosciutto and parmesan stuffed mushrooms  

    -Mushrooms caps stuffed with parmesan cheese and crisp prosciutto

$19/dz

 

Duck Spring Rolls with cherry infused sweet & sour

    -Duck confit, red and napa cabbage, shredded carrot, dried cherries, caramelized onions

$27/dz

 

Thai Ginger Spring Roll

    -Cabbage, shaved ginger, cucumber, pickled carrots, fried tofu, served with a peanut sauce

$21/dz

 

Pork Belly Sliders

    -Crispy pork belly, pickled red onion, beet, carrot, and zucchini served on a mini pretzel roll with garlic mustard

$24/dz

 

Roasted garlic and pea puree on sourdough crostini

    -Garlicky pea puree spread on sourdough crostini topped with pieces of crispy ham

$19/dz

 

Cold Appetizers

 

Dreaming of Spring

    -Watermelon, beets, jicama, tarragon, fresh lime zest & juice presented in mini take-out containers

$19/dz

 

Radicchio cup

    -Filled with crisp prosciutto, fontina and blue cheese, leeks, and ginger balsamic drizzle

$23/dz

 

Crispy Tofu Bite

    -Asian marinated tofu fried until crisp placed on a cucumber round and topped with finely shredded carrots

$16/dz

 

Salad

 

Spinach and arugula blend, strawberries, cucumber, walnuts, goat cheese, blueberry vinaigrette

$5/person

 

Arcadian harvest greens, radish, avocado, chive, green beans, almonds, blue cheese, ginger and apple cider vinaigrette

$5/person

 

Arugula and arcadian harvest greens, dried cherries, pistachios, pancetta, lemon honey truffle vinaigrette

$6/person

 

Entrées

 

Duck Breast w/ Apricot & Raspberry Mostarda

    -Roasted 6oz Duck Breast served with a spicy and sweet mustard fruit sauce 

$11/person

 

Chermoula Marinated Lamb Chops

    -2-4oz New Zealand Lamb chops marinated in a Moroccan style spice blend including cinnamon, clove, cayenne,garlic

$15/person

 

Hot Sides

 

Spanish Inspired Roasted Vegetables

    -Roasted chayote squash, onion & poblano peppers seasoned with chili, saffron and garlic finished with fresh lime juice  

$5/person

 

Winter to Spring

     -Roasted asparagus, carrots, radish, cauliflower

$4/person

 

Poached green beans, crispy roasted chick peas, bacon

$4/person

 

Cold Sides

 

Spring Quinoa Salad

    -Poached asparagus, artichoke hearts, red pepper, green onion, tomatoes, saffron-lime vinaigrette  

$5/person

 

Spring Potato Salad

    -Baby red potatoes, peas, bacon, hard boiled egg, black olives, chives, light sour cream-yogurt dressing

$5/person