Fall, Winter, and Holiday Menu

 

Hot Appetizers

 

Chicken Cordon Blue Bite

New twist on an old classic.

Served with a swiss cheese cream sauce

$23/dz

Chefs Julia Noack and Andrew Brennan

 

Chili Shooters

Beautifully seasoned chili served in a shot glass garnished

with sour cream and green onion

$14/dz

Chef Dylan Trafton

 

Croque Monsieur Bites

Classic sandwich bites served with lots of ham and cheese

$22/dz

Chef Dylan Trafton

 

Potato and Onion Croquette

Smashed potato, onion, cream cheese and chive.

Lightly breaded and fried

$17/dz

Chef Andrew Brennan

 

Short Rib Empanadas

Our signature empanada dough filled with Asian inspired short ribs

$26/dz

Chef Dianne Ricker

 

 

Cold Appetizers

 

Smoked Salmon Salad

Cold smoked salmon, herbs, red onion, mayo, and lemon juice

Served on a wonton chip

$18/dz

Chef Carol Mackey

 

Harvest Skewer

Roasted butternut squash topped with brown butter sage,

skewered with a mozzarella pearl.

$15/dz

Chef Andrew Brennan

 

Salads

 

Farro

Fresh herbs, tomatoes, and onions. Finished with balsamic vinaigrette

$5/person

Chef Dianne Ricker

 

Autumn Harvest Salad

Mixed greens, red cabbage, granny smith apples, cheddar cheese, and candied pecans

Served with maple balsamic vinaigrette

$5/person

Chef Julie Baily

 

Autumn Garden Salad

Kale, Endive, and Arugula Blend, Roasted Pumpkin Seeds, and Fresh Figs

Served with a Lavender Vinaigrette

$6/person

Chef Andrew Brennan

 

Sides

 

Green Beans, Bacon, Sautéed Mushroom

$4/person

Chef Dianne Ricker

 

Green Beans, Caramelized Onion, Walnuts, Truffle Oil

$4/person

Chef Dianne Ricker

 

Roasted Cauliflower

Cauliflower roasted with fenugreek and finished with toasted almonds

and fresh lemon juice

$4/person

Chef Andrew Brennan

 

Brown Butter Truffle Cous Cous

Organic tri colored cous cous tossed in truffle brown butter and rosemary

$4/person

Chef Julia Noack

 

Entrées

 

Salt Roasted Prime Rib 

Prime rib encrusted in salt and slow roasted to perfection. 

Served with a decadent gorgonzola cream

Chef Dianne Ricker

$37/person

 

Short Rib Ravioli

Wonton wrapper filled with our slow cooked Asian inspired short ribs

$15/person

Chef Dianne Ricker

 

Roasted Salmon

6oz salmon filet served with an orange and juniper

white wine demi

$14/person

Commis Chef Maddie King

 

Lamb Chops

Two- 4oz lamb chops

Served with a fennel and feta cream

$15/person

Chef Andrew Brennan

 

Apple and Herb Stuffed Pork Tenderloin Medallion

 Served with a cider cream sauce

$9/person

Chef Julie Baily

 

Stuffed Pork Tenderloin

Pork tenderloin stuffed with portobello, roasted red pepper, provolone cheese and wrapped in bacon

$9/person

Chef Carol Mackey

 

Stuffed Pork Loin

Choice of stuffing

Served with cranberry bourbon sauce

$9/person

Chef Dylan Trafton

 

Sticky Chicken Thighs

Roasted chicken thighs cooked in an Asian inspired marinade

$8/person

Chef Dianne Ricker

 

Sweet Potato, Apple, and Gouda Beggar’s Purse

Served with a gouda cream sauce

$10/person

Chef Stephen Wayman

 

Chicken Pot Pie Beggar’s Purse

Traditional creamy chicken pot pie filling wrapped in buttery phyllo dough

with extra gravy on the side

$11/person

Chef Julia Noack

 

Trays

 

Autumn Fruit Tray

Grapes, Dates, Pomegranate, Plums, Figs, and Persimmon   

Selection subject to change based on availability   

Serves 15-20 - $80

Serves 25-30 - $130

Chef Andrew Brennan

 

 

Autumn Grilled Veggie Tray

Eggplant, Zucchini, Turnips, Mushrooms, Bell Peppers, and Carrots

Served with a balsamic reduction    

Serves 15-20 - $75

 Serves 25-30 - $120

Chef Andrew Brennan