Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests


Chef Carved Tenderloin
-Choice of Sauce
-Plated 24, Buffet 26

Whole Stuffed Tenderloin 27
-Focaccia & Mushroom
-Roasted Red Pepper, Spinach & Goat Cheese
-Corn Bread & Sausage
-Granny Smith Apples & Sour Dough

Braised Short Ribs 19
-Asian Inspired
-Merlot, Sweet Tomato, & Herb

Skewers of Beef 16
-Marinated Tenderloin w/Fresh Farmers Market Veggies

Prime Rib
-Whole Roasted Bone-in Prime Rib Cooked to Medium Rare
-Chef Carved Buffet 21
-Plated 45

-6oz Filet 27
-8oz Filet 29
-New York Strip 18
-Sliced Flank-Marinated in White Wine Vinegar & Pesto 14

W.A. Beef Wellington 27
-Chopped Marinated Beef Tenderloin, mushrooms and onion encrusted in Golden Puff Pastry


Herb Crusted Chicken
-6oz Breast w/Parmesan Cream 8
-One 6oz Breast Layered w/Flakey Puff Pastry, Tomato, Pesto & Warm Brie 12

Chicken Marbella 8
-6oz Chicken Breast Marinated in Red Wine Vinegar & Brown Sugar. Served with a sauce of Prunes, Green Olives, Capers, White Wine & Oregano

Chicken Tagliata 8
-Marinated in Fresh Herbs, Balsamic, Shallots, Lemon & Grilled

Pesto Chicken w/Brie 7
-Diced Chicken Tossed in Pesto Cream Fills Flakey Puff Pastry Cup, Topped w/Warm Melted Brie

Herb Roasted Turkey Breast 7
-Whole Turkey Breast Wrapped in Fresh Herbs Roasted & Sliced

Stuffed Chicken Breast 9
-Focaccia & Mushroom
-Roasted Red Pepper, Spinach & Goat Cheese
-Corn Bread & Sausage
-Marinated Artichokes, Sundried Tomato & Feta
-Granny Smith Apple & Brie

Skewers of Chicken 8
-Marinated White Meat Chicken w/Fresh Farmers Market Veggies

Carved Duck Breast 9
-Tender Duck, Crisp Skin & Orange Glaze.

Marsala or Piccata 8


Maple Pulled Pork
-Tender Pork Shoulder Slow Cooked w/Maple Bacon and Tangy B.B.Q. Sauce
Sliders (2 per guest) 5 -Entrée Portion 7

Grilled Bone-in Chicago Cut Chop 14
-Seasoned & Seared Chop Grilled to Perfection w/Bourbon Glaze or Choice of Chef Inspired Sauce

Seared Stuffed Loin 8
-Focaccia & Mushroom
-Corn Bread & Sausage

Dijon Crusted Tenderloin 8


Choice of Sauce Included in Price of Entrée


-Red Wine, Apple, Fig, Cherry or Cranberry Port, White Wine, Red or White Mushroom, White Wine Apricot
-Parmesan, Spicy Horseradish, Basil, Stone Ground Mustard

Asian Inspired
-Sweet Chili, Teriyaki, Orange or Soy Scallion

From The Sea

White Fish
-Tilapia 7
-Halibut 28
-Chilean Sea Bass 28
-Herb Crusted, Oven Roasted, Pan Seared or Tacos w/Mango Slaw

Sauces: Lemon Caper, Basil Cream

-Coconut Encrusted Filets w/Mango Pineapple Salsa 12
-Roasted Filets 10
-Whole Roasted Side 60

Shell Fish
-Seared Jumbo Scallops w/Lemon Chive Aoli & Crisp Wonton- Market
-Crab Stuffed 16/20 Tail-on Shrimp 18 (3 Stuffed Shrimp)
-Grilled Lobster Tails w/Clarified Butter 28

Fire Roasted Corn Crab Cakes
Luncheon 8, Entrée 15
-Lump Crab Meat, Fire Roasted Corn, Peppers & Cilantro w/Avocado Salt & Lime Puree.

Marinated & Seared Ahi Tuna 18
-Chef Carved or Individual


*If delivered or picked up, some items may require assembly to maintain quality prior to serving.

*Pricing subject to change based on market price and availability of ingredients.