Brunch

 


Brunch... Priced per item or per person...

Quiche 

Lorraine, Veggie, Chicken-22

Seafood, Tenderloin – 26

 

Chef's Torte

Layers of Egg, Ham, Baby Spinach & Cheddar Cheese Wrapped in Puff Pastry & Baked Golden (Serves 8-10) -32

 

Polenta Tart

 Beautifully roasted vegetables w/fresh mozzarella in a polenta crust w/pesto & tomato balsamic reduction. (Serves 8) - 32

 

Baked Blueberry French Toast
Thick Cut French Baguette Soaked in Eggs & Cream Set Atop Fresh Blueberries and Cinnamon Sugar Baked Until Toasted (2pcs/guest) - 6

 

Assorted Breads

Mini Muffins & Scones (doz)- 18

Plain or Chocolate Croissants (ea.) - 3

Banana Bread (8 slices) - 6

 

Pesto Chicken w/Brie (per guest) -7

Diced Chicken Tossed in Pesto Cream Fills Flakey Puff Pastry Cup, Topped w/Warm Melted Brie

 

3 Layer Spread

Beautiful layers of sundried tomato, caramelized onion and pesto served w/assorted crackers (serves 15-20) 54

 

Smoked Salmon

House smoked salmon w/crème fraice, red onion, capers, black & green olives, & lemon;

assorted crackers are available for an additional charge. – 110

 

Grilled Veggies

Beautifully arranged, thinly sliced zucchini, yellow squash, carrots, portabella mushroom, asparagus, chayote squash drizzled w/balsamic reduction (served chilled or room temperature).

75 (serves 15-20)~ 117 (serves 25-30)

 

Fresh Fruit

Grand display of strawberries, raspberries, blueberries, blackberries, pineapple, cantaloupe, honeydew & grapes.

75(serves 15-20)

120(serves 25-30)

 

Oven Ready Brie

Brie wheel spread w/raspberry or your choice of jam wrapped in puff pastry served w/crackers. - 60 (serves 25-30)

 House sugared pecans – add 5

 

Fresh Veggie Basket

Bountiful display of fresh cherry tomatoes, carrots, green beans, asparagus, celery, cucumbers & peppers served w/cajun ranch dip.

65 (serves 15 – 20)

92 (serves 25 – 30)

 

Brunch Meats

Thick Cut Applewood or Maple Bacon 4 (per guest) 

Sausage - Patties, Links, or Turkey 4 (per guest) 

 

Deviled Eggs (per dozen)

Traditional 16 

Truffled with Chives 18

Decadent with Lobster 25

 

Egg Casserole (per guest)

Baked Scrambled Egg, Sausage and Melted Cheddar Cheese on a Bed of Crisp Hash Browns 6

 

To further enhance your brunch menu, we have a beautiful array of salads, sides, and platters.  Please take a peek at our entire menu for inspiration.

*If delivered or picked up, some items may require assembly to maintain quality prior to serving. *Pricing subject to change based on market price and availability of ingredients.