Veggies & Vegetarian

Wild Asparagus Vegetables and Vegetarian Food

Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests


 Roasted Asparagus $4
- Served w/ Lemon Zest & Sea Salt Or Balsamic Reduction 

Herb & Olive Oil Roasted Seasonal Veggies $4
-Zucchini, Yellow Squash, Chayote Squash, Portobello Mushroom, Carrot & Asparagus.

Sautéed Green Beans $4
-w/ Pearl Onion And Prosciutto

Fresh Asparagus Tray
-Poached Or Grilled To Perfection, Chilled Asparagus Garnished w/ Fresh Lemon Zest & Lemon Aoli.
$65 (Serves 15-20)~ $110 (Serves 25-30)

Grilled Vegetable Tray
-Beautifully Arranged, Sliced Grilled Zucchini, Yellow Squash, Carrots, Portobello Mushroom, Asparagus, Chayote Squash Drizzled W/Balsamic Reduction (Served Chilled Or Room Temperature).
$75 (Serves 15-20); $120 (Serves 25-30)

Creamy Corn Pudding $5
-Sweet Corn, Sour Cream & Corn Bread Baked Until Golden & Bubbly.

Petite Beggars Purse $5
-Crisp Phyllo Dough Wrapped Around Seasonal Veggies, Baked Until Golden W/Balsamic Reduction.


White Lasagna $55 (Serves 6-8)
-Layered Seasonal Veggies w/ Herb Ricotta & Parmesan Cream.

Entree Beggars Purse $9
-Crisp Phyllo Dough Wrapped Around Seasonal Veggies, Baked Until Golden W/Basil Cream.

Portobello Mushroom Stacks $8
-Grilled Portobellos Layered w/ Herbed Ricotta Polenta

Polenta Torte 
-Elegantly Layered Veggies & Mozzarella w/ Tomato Pesto Reduction
Whole Torte $32 (Serves 8-10)

Asparagus Strudel $8
-Layered Phyllo Wrapped Around Poached Asparagus, Sugared Pecans & Blue Cheese Baked Until Golden & Crisp

Ravioli $8
-Wonton Sheets Filled w/ Lemon Ricotta Cheese Served w/ Truffled Brown Butter

Quinoa & Peach Enchiladas $8
-Ancient Grain Quinoa, Caramelized Onion, And Sautéed Peaches Tossed In Hoisin Sauce Wrapped In A Flour Tortilla Served w/ Peach Salsa