Veggies & Vegetarian

Wild Asparagus Vegetables and Vegetarian Food

Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests


Veggies

 Roasted Asparagus $4
Served with lemon zest, sea salt & balsamic reduction.

Herb & Olive Oil Roasted Seasonal Veggies $4
Zucchini, yellow squash, chayote squash, portabella mushrooms, carrots & asparagus.

Sautéed Green Beans $4
With pearl onions and prosciutto.

Creamy Corn Pudding $5
Sweet corn, sour cream & cornbread baked until golden & bubbly.

Petite Veggie Beggar's Purse $5
Crisp phyllo dough wrapped around seasonal veggies, baked until golden, & served with basil cream.

 


Vegetarian

White Lasagna (Serves 6-8) $55
Layered seasonal veggies with herb ricotta & parmesan cream.

Veggie Beggar's Purse $9
Crisp phyllo dough wrapped around seasonal veggies, baked until golden, & served with basil cream.

Portabella Mushroom Stack $8
Grilled portabellas layered with herbed ricotta polenta.

Polenta Torte (serves 8-10) $32
Elegantly layered roasted vegetables with fresh mozzarella, tomato pesto & balsamic reduction in a polenta crust.

Asparagus Strudel $8
Layered phyllo wrapped around poached asparagus, sugared pecans & blue cheese. Baked until golden & crisp.

Ravioli $8
Wonton sheets filled with lemon ricotta cheese & served with truffled brown butter.

Quinoa & Peach Enchiladas $8
Ancient grain quinoa, caramelized onion & sauteed peaches tossed in hoisin sauce, wrapped in a flour tortilla & served with peach salsa.