Wild Asparagus Catering Seasonal Specials

Fall/Winter Menu

Cold Hors d'Oeuvres

Priced per Dozen; Minimum 2 Dozen

Goat Cheese & Salami on Baguette 24
-Topped with arugula, Pecorino Romano shavings & truffle oil drizzle.

Smoked Salmon & Caramelized Onion 22
-Presented in a phyllo cup with chives.

Blackened Shrimp with Roasted Garlic Aioli 29
-Served hot or cold.

Hot Hors d'Oeuvres

Priced per Dozen; Minimum 2 Dozen

Seared Sea Scallops on Crispy Wonton - Market Price

Seared Sea Scallop Lollipop - Market Price
-Hint of bacon.

Brie & Saffron Cream Phyllo Tartlets 24

Sambal Marinated Chicken Thighs 19
-Skewered & Grilled.

Sautéed Shrimp in Whiskey Cream Sauce 29
-Served on crostini.


Goat Cheese, Pesto & Sun-Dried Tomato Terrine 40
-Served with crostini, crackers or pita chips (serves 20).

Warm Cranberry Walnut Brie Wheel 65
-Served with crackers or crostini (serves 25-30).

Bacon Spinach Artichoke Dip 45
Served with crostini (serves 20-30).


Priced per Person

Autumn to Winter Salad 5
-Mixed greens, candied walnuts, sliced pears, dried cranberries dressed with a balsamic vinaigrette.

Romaine Caesar Salad 5
-Roasted bacon, cherry tomatoes, shaved parmesan & toasted mini croutons.


$12 per Quart

Harvest Corn, Sausage & Potato Chowder

Romaine Caesar Salad

Chicken & Wild Rice

White Chicken Chili


Priced per Person

Corn Soufflé 5

Boursin Creamed Spinach 5

Asparagus Bundles with Fresh Mozzarella 5
-Bundled with prosciutto & roasted.

Roasted Asparagus with Balsamic Browned Butter 4

Crisp Haricots Verts with Pearl Onions & Pine Nuts 5

Green Beans with Creamy Mushrooms & Onions 5

Sweet Potato Puree with Browned Butter Maple Syrup & Toasted Pecans 5


Priced per Person

Mashed Potatoes with Parmesan Cream 5

Au Gratin Potatoes 5

Layered Dauphinoise Potatoes 5

Hasselback Potatoes with Chive Butter 5

Loaded Twice Baked Potatoes 5

Mushroom Asparagus Risotto 5

Chicken & Smoked Mozzarella Ravioli 8
-Served with sun-dried tomato and herb brown butter.



Priced per Person

Chicken Saltimbocca 9
-Wrapped in safe & prosciutto.

Chicken Breast Stuffed with Spinach, Feta & Pine Nuts 9

Pancetta-Wrapped Pork Tenderloin 9

Pork Roast with Garlic Parmesan Cream 9

Roasted Sea Bass with Caper Buerre Blanc Sauce - Market Price

Salmon Piccata with Garlic, Caper Cream Sauce 11

Beef Tenderloin Béarnaise 27
-Marinated 48 hours in red wine soy sauce, then roasted & served with Béarnaise.

Marinated Flank Steak 15
-Marinated in garlic, red wine vinegar & Dijon sauce, grilled & thinly sliced.


Priced per Person

Creamy Pumpkin Pie Parfait 4

Layered Pumpkin Tiramisu 4

Pumpkin Roll Cake 4
-Cake spiral with cream cheese & chopped walnuts, dusted in powdered sugar

Baklava 4

Traditional Apple Crisp 4

Frozen Mousse Pie 5

Individual Warm Chocolate Molten Cake 5

Traditional English Toffee 4

White or Dark Chocolate Peppermint Bark 4

Double Chocolate Peanut Butter Bark 4

Holiday Caramel Corn with Peanuts in Gran 'n' Go Bag 5