Wild Asparagus Catering Seasonal Specials

Fall/Winter Menu

Cold Hors d'Oeuvres

Priced per Dozen; Minimum 2 Dozen

Goat Cheese & Salami on Baguette $24
Topped with arugula, Pecorino Romano shavings & truffle oil drizzle.

Smoked Salmon & Caramelized Onion $22
Presented in a phyllo cup with chives.

Blackened Shrimp with Roasted Garlic Aioli $29
Shrimp seasoned with toasted spices, served hot or cold.

Hot Hors d'Oeuvres

Priced per Dozen; Minimum 2 Dozen

Seared Sea Scallop on Crispy Wonton - Market Price
Tender Scallops scented with lemon rind and green onion.

Seared Sea Scallop Lollipop - Market Price
Seared scallops with sweet maple, hint of bacon & touch of spicy pepper.

Brie & Saffron Cream Phyllo Tartlets $24
Rich, savory and fragrant with a delicate puff.

Sambal Marinated Chicken Thighs $19
Juicy chicken marinated and grilled with sweet heat.

Sautéed Shrimp in Whiskey Cream Sauce $29
Served on crostini with savory whiskey cream sauce.



Goat Cheese, Pesto & Sun-Dried Tomato Terrine $40
Gorgeously layered presentation, served with crostini, crackers or pita chips (serves 20).

Warm Cranberry Walnut Brie Wheel $65
Pastry-wrapped brie served with crackers or crostini (serves 25-30).

Bacon Spinach Artichoke Dip $45
Bacon adds depth to our classic spinach artichoke dip, served with crostini (serves 20-30).


Priced per Person

Autumn to Winter Salad $5
Mixed greens, candied walnuts, sliced pears & dried cranberries dressed with a balsamic vinaigrette.

Romaine Caesar Salad $5
Roasted bacon, cherry tomatoes, shaved parmesan & toasted mini croutons.


$12 per Quart

Harvest Corn, Sausage & Potato Chowder
Rich and creamy with sweet corn and herbed sausage.

Chicken & Wild Rice
A comforting classic.

White Chicken Chili
Pulled chicken and white beans in a chili broth.


Priced per Person

Corn Soufflé $5

Boursin Creamed Spinach $5
Spinach wrapped in herb and garlic cheese.

Asparagus Bundles with Fresh Mozzarella $5
Fresh asparagus bundled in prosciutto, roasted, & finished with mozzarella.

Roasted Asparagus with Balsamic Browned Butter $4

Crisp Haricots Verts with Pearl Onions & Pine Nuts $5
Toasted pine nuts & browned butter lend a nutty flavor.

Green Beans with Creamy Mushrooms & Onions $5
Sliced cremini mushrooms and shallots.

Sweet Potato Puree with Browned Butter Maple Syrup & Toasted Pecans $5


Priced per Person

Mashed Potatoes with Parmesan Cream $5
Creamy Yukon Gold potatoes dressed with our signature sauce.

Au Gratin Potatoes $5

Layered Dauphinoise Potatoes $5

Hasselback Potatoes with Chive Butter $5

Loaded Twice Baked Potatoes $5

Mushroom Asparagus Risotto $5

Chicken & Smoked Mozzarella Ravioli $8
Served with sun-dried tomato & herbed brown butter.



Priced per Person

Chicken Saltimbocca $9
Wrapped in sage & prosciutto.

Chicken Breast Stuffed with Spinach, Feta & Pine Nuts $9

Pancetta-Wrapped Pork Tenderloin $9

Pork Roast with Garlic Parmesan Cream $9

Roasted Sea Bass with Caper Buerre Blanc Sauce - Market Price

Salmon Piccata with Garlic & Caper Cream Sauce $13

Beef Tenderloin Béarnaise $27
Marinated 48 hours in red wine soy sauce, then roasted & served with Béarnaise.

Marinated Flank Steak $15
Marinated in garlic, red wine vinegar & Dijon sauce, grilled & thinly sliced.


Priced per Person

Creamy Pumpkin Pie Parfait $4

Layered Pumpkin Tiramisu $4

Pumpkin Roll Cake $4
Cake spiral with cream cheese & chopped walnuts, dusted in powdered sugar.

Baklava $4

Traditional Apple Crisp $4

Frozen Mousse Pie $5

Individual Warm Chocolate Molten Cake $5

Traditional English Toffee $4

White or Dark Chocolate Peppermint Bark $4

Double Chocolate Peanut Butter Bark $4

Holiday Caramel Corn with Peanuts in Gran 'n' Go Bag $5