Seasonal


Spring Menu


 

Hot Appetizers:

Priced Per Dozen, Minimum 2 Dozen, per Item

 

Duck Spring Rolls with cherry infused sweet & sour

    -Duck Confit, Red and Napa Cabbage, Dried Cherries, Caramelized Onions. $24.00

 

Foie Gras Lollipops

    -Delicately Fried Foie Gras Cubes, Skewered.  Simple yet irresistible. $39.00

 

Mini Flat Iron Taco

    -Flat Iron Steak Marinated in a Spicy Moroccan Red Pepper Sauce.  Topped     

with Onion Marmalade and Avocado.  Flour or Corn Tortilla Available. $24.00

    

Apricot Phyllo Tart Topped with Creamy Brie

$22.00

 

Petit “Fish and Chips”

Cubes of Beer battered white fish, presented in a cone, accompanied by golden, seasoned french fries.  $24.00

 

Bacon, Date and Manchego Mini Quesadillas

served upon a crisp flour tortilla. $20.00

 

Hoisin Glazed Chicken Drumettes

served with a peanut dipping sauce. $24.00

 

Pork Satay

with a Sweet Coconut-Milk Glaze  $20.00

 

Cold Appetizers:

 

Salmon on the Reef

    -Wild Asparagus’ version of ants on the log.  Mini Cucumber “log”, Lemon Caper, Boursin, In-house Smoked Salmon, Lemon Zest and Dill Garnish.

 

Sausage Canape Bite

    -Italian Sausage cut on a bias, topped with chopped Kale, Thinly Shaved Asiago, Topped with the Creamiest Brie  $21.00

 

Caesar Salad to Go

Romaine Leaf, Shave of Parmesan, & a Crisp Crouton, served in a traveling cone.  $20.00

 

Delicious House Smoked Salmon Mousse

pipped into a Petit Cherry Tomato.  $22.00

 

 

Salads: Priced Per Person

 

Spring Salad -

 Fresh chopped baby kale, tossed with a tasty 5 grain blend (white & red quinoa, barley, wild rice & wheat berries), chopped beets, golden raisins with a caribbean mango vinaigrett.

$7.00 

Organic Arugula and Organic Arcadian Harvest Greens, Fresh Cherries, Pistachios, Pancetta, Lemon Truffle Honey Vinaigrette 

$5.00

 

Organic Arcadian Mixed Greens, Black Beans, Tri-color Tomatoes, Corn Tortillas Strips, Spicy Sriracha Vinaigrette

 $5.00

 

Organic Arcadian Greens, tossed with a citrus vinaigrette, served on top of an Onion Naan flatbread topped with buttery Foie Gras Cubes.

$12.00

 

Roasted Beet Caprese Salad –

Roasted beets served atop a bed of organic greens and sliced fresh mozzarella, with a balsamic glaze drizzle.  $6.00

 

Warm Spinach

Salad with sautéed green onion, bacon, pine nuts with an apple cider/mustard vinaigrette.  $5.00

 

Soups: Priced Per Person

 

Loaded Baked Potato

Corn and Bacon Chowder topped with chopped Chives.  $4.00

 

Creamy Spinach and Artichoke Soup

with Sautéed Onions and Garlic.  Can be Topped with Crisp Bacon Pieces.  $4.00

 

Starch: Priced Per Person

 

Creamy Orzo

served with Caramelized Onions, Garlic, Kalamata Olives, and Raisins topped with freshly grated Parmigiano-Reggiano Cheese  $5.00

 

Ziti Pasta

tossed in a Creamy Gorgonzola Sauce, Served with Garlic and Cherry Tomatoes. $5.00

 

Crisp Gnocchi “Tater Tots”.

 House Made Potato and Egg Gnocchi that is finished by frying “Tater Tot” style. $5.00

 

Vegetables: Priced Per Person

 

Winter to Spring

Roasted Asparagus, Carrots, Radish, Cauliflower $4.00

 

Roasted Golden Beets

 Parsnips, Carrots, Chayote Squash with a Hint of Citrus Zest   $4.00

 

Poached Green Beans 

Roasted Chickpeas, Bacon $5.00

 

Wild Mushroom Baklava  

$5.00

 

Entrée’s:  Priced Per Person

 

Ruby Red Ocean Trout

pan seared and served with a Lemon Curd Cream.  $18.00

 

Baha Style Crisp Fish Tacos

served with Flour Tortillas with a Mango Slaw. $18.00

 

Tender Pan Seared Free Range Chicken

served with a Fresh Lemon Caper Sauce $10.00

 

Petit Grilled Beef Tenderloin

Topped with a Mushroom Fondue and Port Wine-Roquefort Demi. $33.00

 

Sautéed Tender Hangar Steak

with Caramelized Onion and Pancetta, with a Roasted Red Pepper Sauce  $33.00

 

Grilled Flat Iron Steak

topped with a Carrot Citrus Garlic Cream. $33.00

 

DESSERTS

 

Flourless Chocolate Cake with a Rich Chocolate Glaze.

Serves 10-12 $60.00 per Cake

 

Individual Chocolate Lava Cakes

 $5.00 per person

 

Black-Bottom Peanut Butter Mousse Pie  

$60.00 per Pie

 

Upside Down Pineapple Cup Cakes

$24.00 per doz

 

“Gravity” Moon Pie Cookies

 $24.00 per doz

 

Mini Vanilla Donuts with Assorted Toppings  

$24.00 per doz