Entrées

Wild Asparagus Catering Entrees

Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests


Beef

Chef Carved Tenderloin
-Choice Of Sauce
-Buffet $27

Whole Stuffed Tenderloin $27
-Focaccia & Mushroom
-Roasted Red Pepper, Spinach & Goat Cheese
-Corn Bread & Sausage
-Granny Smith Apples & Sour Dough

Braised Short Ribs $19

-Jamaican Inspired
-Asian Inspired
-Merlot, Sweet Tomato, & Herb
-B.B.Q

Skewers Of Beef $16
-Marinated Tenderloin W/Fresh Farmers Market Veggies

Prime Rib
-Whole Roasted Bone-In Prime Rib Cooked To Medium Rare
-Chef Carved Buffet $45
-Plated $21

Steaks
-6oz Filet $27
-8oz Filet $29
-New York Strip $18
-Marinated Flank Steak Roulade Stuffed w/ Spinach & Goat Cheese.  Served w/ Roasted Red Pepper Cream $14

W.A. Beef Wellington $27
-Chopped Marinated Beef Tenderloin, Mushrooms And Onion Encrusted In Golden Puff Pastry


Poultry

Herb Crusted Chicken
-6oz Breast w/ Parmesan Cream $8
-One 6oz Breast Layered w/ Flaky Puff Pastry, Tomato, Pesto & Brie $12

Chicken Marbella $8
-6oz Chicken Breast Marinated In Red Wine Vinegar & Brown Sugar. Served w/ A Sauce Of Prunes, Green Olives, Capers, White Wine & Oregano

Chicken Tagliata $8
-Marinated In Fresh Herbs, Balsamic, Red Onion, Lemon & Grilled

Pesto Chicken W/Brie $7
-Diced Chicken Tossed In Pesto Cream Fills Flaky Puff Pastry Cup, Topped w/ Melted Brie

Herb Roasted Turkey Breast $7
-Whole Turkey Breast Wrapped In Fresh Herbs Roasted & Sliced

Stuffed Chicken Breast $9
-Focaccia & Mushroom
-Roasted Red Pepper, Spinach & Goat Cheese
-Mom's Cornbread & Sausage Stuffing
-Marinated Artichokes, Sundried Tomato & Feta
-Granny Smith Apple & Brie

Skewers Of Chicken $8
-Marinated White Meat Chicken w/ Fresh Farmers Market Veggies

Carved Duck Breast $9
-Tender Duck, Crisp Skin & Orange Glaze.

 


Pork

Wild Asparagus' Pulled Pork
-A W.A. Signature item.  Tender Pork Shoulder Slow Cooked w/ Bacon And Tangy B.B.Q. Sauce
Sliders (2 Per Guest) 5 -Entrée Portion $7

Grilled Bone-In Chicago Cut Chop $14
-Seasoned & Seared Chop Grilled To Perfection W/Bourbon Glaze Or Choice Of Chef Inspired Sauce

Seared Stuffed Loin $8
-Focaccia & Mushroom
-Mom's Cornbread & Sausage Stuffing

Dijon Crusted Tenderloin $8


Sauces

Choice Of Sauce Included In Price Of Entrée

Demi’s
-Red Wine, Apple, Cherry Or Cranberry Port, White Wine, Red Or White Mushroom, Apricot White Wine 
 
Cream
-Parmesan, Basil, Roasted Red Pepper, Sundried Tomato, Spicy Horseradish, Stone Ground Mustard

Asian Inspired
-Sweet Chili, Teriyaki or Orange


From The Sea

Wild Asparagus Catering Fish Entrees

White Fish
-Tilapia $7
-Halibut $28
-Chilean Sea Bass $28
-Oven Roasted, Herb Crusted, Or Tacos W/Mango Slaw

Sauces: Lemon Caper, Basil Cream, Roasted Red Pepper, Sundried Tomato Cream

Salmon
-Coconut Encrusted Filets w/ Mango Pineapple Salsa $12
-Roasted Filets $10
-Whole Roasted Side $60

Shell Fish
-Seared Jumbo Scallops w/ Lemon Chive Aoli & Crisp Wonton - Market Price
-Crab Stuffed Tail-On Shrimp $18 (3 Stuffed Shrimp)
-Grilled Lobster Tails w/ Drawn Butter $28

Fire Roasted Corn Crab Cakes
Luncheon $8, Entrée $15
-Lump Crab Meat, Fire Roasted Corn, Peppers & Cilantro W/Avocado & Lime Puree.

Marinated & Seared Ahi Tuna Steaks $18
-Chef Carved Or Individual


*If Delivered Or Picked Up, Some Items May Require Assembly To Maintain Quality Prior To Serving.

*Pricing Subject To Change Based On Market Price And Availability Of Ingredients.