Wild Asparagus Catering Entrees

Priced Per Guest Unless Otherwise Specified, Minimum 10 Guests


Chef Carved Tenderloin $27
Served with choice of sauce.

Whole Stuffed Tenderloin $27
-Focaccia & mushroom
-Roasted red pepper, spinach & goat cheese
-Cornbread & sausage
-Granny Smith apples & sourdough

Braised Short Ribs $19
-Jamaican inspired
-Asian inspired
-Merlot, sweet tomato & herb

Beef Skewers $16
Marinated beef tenderloin skewered with fresh veggies.

Prime Rib $36
Whole roasted bone-in prime rib cooked to medium rare. *Chef-carved option for buffet.

-Filet mignon - 6 oz. $27
-Filet mignon - 8 oz. $29
-New York strip $18
-Marinated flank steak stuffed with spinach & goat cheese. Served with roasted red pepper cream $14
**Price includes choice of sauce

W.A. Beef Wellington $27
Chopped marinated beef tenderloin, mushrooms & onion encrusted in golden puff pastry.


Herb Crusted Chicken $8
Chicken breast served with parmesan cream sauce.

Layered Herb Crusted Chicken $12
Chicken breast layered with flaky puff pastry, tomato, pesto & warm brie.

Chicken Marabella $8
Chicken breast marinated in red wine vinegar & brown sugar. Served with a sauce of prunes, green olives, capers, white wine & oregano.

Chicken Tagliata $8
Grilled chicken breast marinated in fresh herbs, balsamic, red onion & lemon.

Pesto Chicken with Brie $7
Diced chicken tossed in pesto cream in a flaky puff pastry cup, topped with melted brie.

Herb Roasted Turkey Breast $7
Turkey breast wrapped in fresh herbs, roasted & sliced.

Stuffed Chicken Breast $9
-Focaccia & mushroom
-Roasted red pepper, spinach & goat cheese
-Mom's cornbread & sausage stuffing
-Marinated artichokes, sundried tomato & feta
-Granny Smith apple & brie
**Served with choice of demi sauce

Chicken Skewers $8
Marinated white meat chicken skewered with fresh veggies.

Carved Duck Breast $9
Tender duck, crisp skin & orange glaze.



Wild Asparagus Pulled Pork $7
A W.A. Signature item. Tender pork shoulder slow cooked with bacon & tangy BBQ sauce. Served with mango salsa & Hawaiian rolls.

Grilled Bone-In Chicago Cut Pork Chop $14
Seasoned & seared chop grilled to perfection with bourbon glaze or choice of chef-inspired sauce.

Seared Stuffed Pork Tenderloin $8
-Focaccia & mushroom
-Mom's Cornbread & sausage stuffing

Dijon Crusted Tenderloin $8


From the Sea

Wild Asparagus Catering Fish Entrees

White Fish
Choice of oven roasted or herb crusted with choice of sauce, or tacos with mango slaw.
-Tilapia $7
-Halibut $28
-Chilean sea bass $28
Recommended sauces: Lemon caper, buerre blanc, basil cream, roasted red pepper, sundried tomato cream

-Seasoned oven roasted filet $13
-Coconut crusted filet with mango pineapple salsa $14

-Seared jumbo scallops with lemon chive aoli & crisp wonton - Market Price
-Crab stuffed tail-on shrimp (3/guest) $18
-Grilled lobster tail with drawn butter $28

Fire Roasted Corn Crab Cakes $15
Lump crab meat, fire roasted corn, peppers & cilantro with avocado salt & lime puree.

Ahi Tuna Steak $18
Marinated in soy sauce, sake & sweet chili, and then seared.



Choice of sauce included in price of entrée

Red wine, apple, cherry port, cranberry port, white wine, red mushroom, white mushroom, apricot white wine 
Parmesan, basil, roasted red pepper, sundried tomato, spicy horseradish, stone ground mustard

Asian Inspired
Sweet chili, teriyaki, orange




Boxed Lunches

Full menu slection

For delivery or pickup orders, please note that certain items require cooking and/or assembly prior to serving.

Pricing subject to change based on market price and availability of ingredients.